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Mangiatorella

Mangiatorella natural mineral water

Famous for its health benefits, Mangiatorella natural mineral water is bacteriologically pure and bottled exactly as it gushes from the spring, without chemical or physical treatment. It boasts a composition rich in noble elements that remain constant throughout the seasons.

During its slow underground journey through the ancient rocks of the Calabrian Serre, Mangiatorella is enriched in a balanced way by mineral salts. These salts endow it with precious biological activities beneficial for human wellbeing, making it ideal for healthy daily nutrition.

Scientific studies and experiments conducted by medical, clinical, and pharmaceutical specialists have confirmed the beneficial properties of Mangiatorella. These studies have outlined its contribution to the elimination of metabolic waste through urination, which supports a detoxifying effect for the body. This makes it recommendable in the prevention of urinary stones and kidney ailments.

Due to its very low nitrate content and moderate mineral salt contribution, Mangiatorella Water is suitable during pregnancy, breastfeeding, and for dilution of powdered milk for newborns. It is also ideal for those suffering from high blood pressure and those following a low-sodium diet.

Thanks to its adequately high silica content, Mangiatorella contributes to keeping joints, muscles, skin, and hair young, recharging and detoxifying the body.

In an absolutely unspoiled environment, Mangiatorella springs forth at 1200 meters above sea level in the pristine surroundings of the Serre Calabresi Park. In this lush area, nature shows no signs of chemical or microbiological contamination or that caused by human settlement. This is evidenced by the nitrate content in Mangiatorella Mineral Water, which is practically zero.

MANGIATORELLA WATER / STILL / ANALYSIS
  • A 180 °C / TOT. DISSOLVED SOLID: 67,4 MG/L
  • A 20 °C / ELECTRICAL CONDUCTIVITY:81,1 µS/CM IONI IN 1L/IONS IN 33.8 FL.OZ. (MG)
  • WATER TEMP.: 9,8 °C
  • HARDNESS: 2,1 °F
  • PH 6,09
  • HCO 3 - 25,0
  • CL 11,4
  • N A + 8, 7
  • CA2+ 6,0
  • SO 4/2- 3,8
  • MG^ 2 + 1.5
  • K+ 0,7
  • F-0,1
  • NO3 <0,5
  • MICROBIOLOGICALLY PURE
  • LOW MINERAL CONTENT
  • IT CAN HAVE DIURETIC EFFECTS SUITABLE FOR DIETS LOW IN SODIUM
  • CERTIFIED QUALITY SYSTEM
    ISO 9001:2015 / ISO 22005:2007
    BRC GLOBAL STANDARD-FOOD
    IFS INTERNATIONAL FOOD STANDARD
MANGIATORELLA WATER / SPARKLING / ANALYSIS
  • A 180 °C / TOT. DISSOLVED SOLID: 67,4 MG/L
  • A 20 °C / ELECTRICAL CONDUCTIVITY:81,1 µS/CM IONI IN 1L/IONS IN 33.8 FL.OZ. (MG)
  • WATER TEMP.: 9,8 °C
  • HARDNESS: 2,1 °F
  • PH 6,09
  • HCO 3 - 25,0
  • CL 11,4
  • N A + 8, 7
  • CA2+ 6,0
  • SO 4/2- 3,8
  • MG^ 2 + 1.5
  • K+ 0,7
  • F-0,1
  • NO3 <0,5
  • MICROBIOLOGICALLY PURE
  • LOW MINERAL CONTENT
  • carbon dioxide added
  • IT CAN HAVE DIURETIC EFFECTS SUITABLE FOR DIETS LOW IN SODIUM
  • CERTIFIED QUALITY SYSTEM
    ISO 9001:2015 / ISO 22005:2007
    BRC GLOBAL STANDARD-FOOD
    IFS INTERNATIONAL FOOD STANDARD